Thali Indian Cuisine (96 Ave.) - Indian

How many people will be eating from this order?

Leavened bread of fine flour.

Leavened bread, stuffed with grated homemade cheese, and chopped spinach.

Leavened bread stuffed with bell pepper, onion, cilantro, and chicken.

Bread stuffed with potato and Indian spices.

Unleavened whole wheat bread.

Leavened garlic bread.

Multi-layered whole wheat tandoor baked bread.

Multi-layered whole wheat tandoor baked bread.

Boiled Indian Basmati rice.

Basmati rice, cumin seeds, onion, and green peas.

Basmati rice cooked with onions, tomatoes, vegetables, and spices.

Boneless pieces of chicken delicately cooked with Indian Basmati rice, and mint
leaves.

Boneless pieces of lamb delicately cooked with Indian basmati rice, and mint leaves

Boneless pieces of goat delicately cooked with Indian basmati rice, and mint leaves.

Boneless pieces of prawn delicately cooked with Indian basmati rice, and mint leaves.

Homemade yogurt whipped with herbs.

Onion, cucumber, lettuce, and carrot.

Lettuce, cucumber, carrot, Indian cheese, olives, and sauce.

Two Aloo prantha served with yogurt, onions, and pickle.

Two paneer prantha served with yogurt, onions, and pickle.

Two gobhi prantha served with yogurt, onions, and pickle.

Rice, naan, and daal Makhani.

Rice, naan, and daal Makhani.

Rice, naan, and daal Makhani.

Rice, naan, and daal Makhani.

Rice, naan, and daal Makhani.

Rice, naan, and daal Makhani.

Rice, naan, and daal Makhani.

Shahee paneer and daal Makhani, Rice, naan, raita, and onions or pickle.

Butter chicken daal Makhani, rice, naan, raita, and onions or pickle.

Shahee paneer, daal makhani, veggie pakoda, rice, naan, raita, gulab jamun, onions or pickle, and a Coke.

Butter Chicken, daal makhani, fish pakora, rice, naan, raita, gulab jamun, onions or pickle, and a Coke.

Crispy patties stuffed with spiced potatoes.

Deep-fried potato cakes.

Crispy patties stuffed with spiced potatoes and chickpeas.

Deep-fried potato cakes and chickpeas.

Flour crisp covered with yogurt, chickpeas, chutney, and spices.

Deep-fried onions fritters.

Deep-fried mixed vegetable fritters.

Deep-fried cauliflower with chickpeas flour.

Two samosas served with yogurt, chickpeas, potato, and chutney.

Two Tikkis served with yogurt, chickpeas, potato, and chutney.

Leavened deep-fried soft bread served with chana (curried chickpeas).

Deep-fried cottage cheese filled with mint sauce.

Mixed vegetable battered and sauteed with onions bell peppers and Chinese-style sauce.

Paneer fried with onions, bell peppers, tossed with Indian-style Chinese sauce.

Soya champ with onions, bell peppers, tossed with Indian-style Chinese sauce.

Paneer pakoda, samosa, and vege-pakoda.

Comes with chickpeas, raita, onions, and pickles.

Marinated boneless chicken and deep-fried.

Fried fish with chickpeas flour, and traditional spices.

Deep-fried shrimp with chickpea flour.

Fish fried with onions, bell peppers, tossed with Indian-style Chinese sauce.

Prawn fried with onions, bell peppers, tossed with Indian-style Chinese sauce.

Chicken fried with onions, bell peppers, tossed with Indian-style Chinese sauce.

Dry. Chicken Wings fried with onions, bell peppers, tossed with Indian style Chinese sauce.

Paneer pakoda, fish pakoda, and chicken wings fried.

Chicken on the bone, marinated in yogurt, ginger, garlic, vinegar, and Indian spices.

Homemade cheese marinated with spices and cooked in tandoor.

Tender minced lamb meat flavoured with fresh herbs and grilled in the tandoor.

Chicken breast marinated with spices, cooked slowly in the tandoor.

Fish marinated in yogurt and spices and cooked slowly in the tandoor.

Tender minced chicken meat flavoured with fresh herbs and grilled in the tandoor.

Chicken marinated with cashew paste, yogurt, cream, and cooked in tandoor.

Chicken marinated with achari spices and cooked slowly in the tandoor.

Cauliflower marinated with yogurt, tandoori herbs, and cooked in tandoor.

Cauliflower, paneer, potatoes, bell peppers, onions, marinated with yogurt, tandoori herbs, cooked in tandoor, and served with garlic naan.

Tandoori chicken, tandoori fish, chicken tikka, seekh kabab, bell peppers, onions, marinated with yogurt, and tandoori herbs cooked in tandoor. Served with garlic naan.

Prawns marinated with spices and cooked in tandoor.

Vegetarian. Lentils with aromatic spices, cooked in garlic and tomatoes.

Lentils with aromatic spices, cooked in garlic and tomatoes.

Vegetarian. Chickpeas cooked in authentic spices in true Punjabi fashion.

Kidney beans cooked in Indian spices.

Vegetarian. Homemade cheese dumplings made with a mix of assorted grated vegetables cooked in cashews, onions, tomatoes, and cream sauce.

Homemade cheese dumplings are made with a mix of assorted grated vegetables cooked in fenugreek and cashew.

Vegetarian. Homemade cheese dumplings are made with a mix of assorted grated vegetables cooked in spinach curry.

Vegetarian. Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Vegetarian. Spinach and potatoes cooked with spices.

Vegetarian. Mashed eggplants cooked with onions, tomatoes, and spices.

Vegetarian. Mixed vegetable fritters cooked in chickpea flour, yogurt, and flavoured Indian spices.

Mixed vegetable kofta cooked in chickpea flour yogurt with flavored Indian spices.

Vegetarian. Homemade cheese cooked with bell peppers, onions, and spices.

Vegetarian. Indian cheese made in cashews, bell peppers, and onions tomato curry.

Vegetarian. Spinach and homemade cottage cheese cooked with spices.

Vegetarian. Fresh cottage cheese cooked with green peas, onions, and tomato curry.

Vegetarian. Indian cheese cooked with fenugreek and cashew curry.

Vegetarian. Grilled cheese cooked with bell peppers, onions, and tomato curry.

Paneer shimmered with coconut milk and rare spices.

Vegetarian. Tender pieces of homemade cheese simmered in butter with tomato sauce, finished with cream.

Vegetarian. Fresh homemade cheese cooked lightly with cashews, onions, and tomatoes in creamy sauce.

Vegetarian. Fresh vegetables sauteed with mild spices, cooked in tomatoes, onions, and vinegar, dressed with coriander leaves.

Vegetarian. Mix vegetables cooked in onions and tomato butter sauce.

Vegetarian. Mushrooms simmered in butter with tomato sauce, finished with cream.

Vegetarian. Mixed vegetables cooked in onions, creamy sauce, and cashew nuts.

Mixed vegetables battered and sauteed with onions, bell peppers, and Chinese-style sauce.

Vegetarian. Mixed vegetables cooked in onions and spinach.

Vegetarian. Green peas cooked with fenugreek and cashew curry.

Vegetarian. Mixed vegetables cooked in butter sauce.

Vegetarian. Mushrooms and peas cooked in onions gravy.

Vegetarian. Mushrooms cooked in spinach gravy.

Tender pieces of soya pieces cooked with a rich tomato cream gravy.

Soya is cooked in onions, tomatoes, bell peppers, and cashew curry.

Soya pieces cooked in a rich tomato gravy with the subtle flavour of coriander.

Tender pieces of chicken cooked with rich tomato cream gravy.

Chicken cooked with bell peppers, onions, and spices.

Boneless chicken cooked with tangy sauce.

Chicken breast cooked with onions, coconut milk, Indian spices, and cashew curry.

Chicken cooked with fenugreek and cashew curry.

Chicken cooked in onions, tomatoes, bell peppers, and cashew curry.

Chicken simmered in tangy sauce with coconut milk and rare spices. A famous fiery Goan specialty.

Grilled chicken tikka simmered in rich tomato gravy with subtle flavours of coriander.

Pieces of chicken cooked with spinach.

Chicken delicately cooked in cream sauce with cashew nuts.

Boneless chicken cooked in mango pulp, cashew curry, and spices.

Boneless chicken cooked in onions and cashew curry with mint leaves paste.

Chicken simmered with coconut milk and rare spices.

Spicy. Boneless chicken cooked in onions, whole chilly, and coriander seeds.

Lamb simmered in tangy curry sauce with rare spices.

Lamb cooked with fenugreek cashew and tomato curry.

Boneless lamb cooked in onions, cashew curry with mint leaves paste.

Lamb simmered in a tangy curry sauce with rare spices, A famous fiery Goan specialty.

Boneless pieces of lamb cooked with chopped spinach and exotic spices.

Boneless pieces of lamb cooked in onions, tomatoes, and Indian spices.

Boneless pieces of lamb cooked in a creamy sauce with cashew nuts and milky spiced.

North Indian dish of lamb cooked in yogurt, onions, and tomato curry.

Boneless lamb cooked in onions, tomatoes, bell peppers, and cashew.

Goat with bone simmered in tangy curry sauce with rare spices.

Goat cooked with fenugreek, cashews, and tomato curry.

Goat with bone cooked in onions and cashew curry with mint.

Goat with bone cooked with chopped spinach and exotic spices.

Hot and spicy North Indian dish of goat with bone cooked in yogurt, onions, and tomato curry.

Goat cooked in onion, tomato, bell pepper, and cashew curry.

Prawns cooked in onions, tomatoes, bell peppers, and cashew curry.

Prawns cooked in onions, tomatoes, and cashew curry flavoured with mint.

Prawns cooked in butter sauce.

Prawns cooked in mango pulp, cashew curry, and spices.

Prawns cooked with onions in tomatoes based curry.

Prawns and potatoes simmered in a tangy curry sauce with coconut milk and rare spices. A famous fiery Goan specialty.

Prawns cooked in cashews, onions, tomatoes, coconut milk, and Indian spices.

Prawn cooked in bell peppers, onions, and Indian species.

Fish pieces and potatoes simmered in a tangy sauce with coconut milk and rare spices. A famous fiery Goan specialty.

Pieces of fish cooked with exotic spices, onions, and tomato curry.

Fish cooked with onions in tomato based curry.

Fish cooked with cashews, onions, tomatoes, coconut milk, and Indian spices.

Tender pieces of fish cooked with a rich tomato cream gravy.

Homemade yogurt whipped with herbs.

Tamarind, mint, or mango flavoured chutney.